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Cooking this Spring with Bayview School of Cooking!March 1 - May31 Do you love to cook or just want to learn? Then Bayview School of Cooking is just where you need to be! Check out their spring flyer (link below), plan ahead and then give a call, email or just run on down and register! Bayview School of Cooking Located at Bayview Thriftway, 516 West Fourth Ave ~ Olympia, WA 98502, (360) 754-1448 ~ www.bayviewschoolofcooking.com http://ftemagazine.com/wp-content/uploads/2012/03/BSC-Spring-Flyer.pdf |
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In the Kitchen! - In a Spanish KitchenMay 3 09 00 - 11 00 Join Paula Liechty as she shares recipes from a trip to Spain. The delectable Almond Chicken Empanada Pie from the city of Granada has flavor influences from the Moors of North Africa. The pie can be accompanied with a Spinach, Sliced Oranges and Jicama Salad. Another favorite is Caramel Flan Garnished with Seasonal Fruit and a Mint Chiffonade. FREE, no registration required for either session. All events are held in the BSC demo kitchen on the second floor of Bayview Thriftway, 516 West 4th Avenue in downtown Olympia. For information on this event or other classes call 360-754-1448 or visit www.BayviewSchoolofCooking.com or stop by Bayview Thriftway or Ralph’s Thriftway to pick up your copy of the Bayview School of Cooking spring brochure. |
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In the Kitchen! - In a Spanish KitchenMay 3 01 00 - 03 00 (repeat of morning session) Join Paula Liechty as she shares recipes from a trip to Spain. The delectable Almond Chicken Empanada Pie from the city of Granada has flavor influences from the Moors of North Africa. The pie can be accompanied with a Spinach, Sliced Oranges and Jicama Salad. Another favorite is Caramel Flan Garnished with Seasonal Fruit and a Mint Chiffonade. FREE, no registration required for either session. All events are held in the BSC demo kitchen on the second floor of Bayview Thriftway, 516 West 4th Avenue in downtown Olympia. For information on this event or other classes call 360-754-1448 or visit www.BayviewSchoolofCooking.com or stop by Bayview Thriftway or Ralph’s Thriftway to pick up your copy of the Bayview School of Cooking spring brochure. |
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Mix and Measure (Ages 9-13) - A Springtime English TeaMay 5 01 00 - 03 30 Instructor: Linda Hunter There’s nothing like tea time to make a person feel special. Join Linda and her assistants for a tea to remember. You’ll prepare special Chicken Salad Sandwiches, Deviled Ham Sandwiches and Cucumber Sandwiches, fun Salami-Cream Cheese Cones, fresh Fruit Stacks and Chocolate Truffles to serve to your special person when they return a half hour before the end of class. A variety of teas and purchased tea biscuits round out the menu for this sumptuous little feast. $40 |
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La Petite Chef Academy (Ages 5-8) - Afternoon Tea for TwoMay 5 09 00 - 11 00 There’s nothing like tea time to make a person feel special. Join Linda Hunter and her assistants for a tea to remember. You’ll prepare special Chicken Salad Sandwiches, fun Salami “Cones”, fresh Fruit Skewers and a Chocolate Treat to serve to your special person when they return a half hour before the end of class. A variety of teas and purchased tea biscuits round out the menu for this sumptuous little feast. $35 All events are held in the BSC demo kitchen on the second floor of Bayview Thriftway, 516 West 4th Avenue in downtown Olympia. For information on this event or other classes call 360-754-1448 or visit www.BayviewSchoolofCooking.com or stop by Bayview Thriftway or Ralph’s Thriftway to pick up your copy of the Bayview School of Cooking spring brochure. |
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Pacific Northwest Ciopinno - Back by Demand! Xinh DwellyMay 7 06 00 - 08 30 If the Pacific Northwest had a signature dish, it would have to be Ciopinno, brimming over with the seafood bounty of Puget Sound. And, who better to present the quintessential recipe for Ciopinno than Xinh - chef and owner of Xinh’s Clam and Oyster House in Shelton, WA, our local seafood “queen.” Enjoy an evening sampling Geoduck Fritters as a starter, then move on to Ciopinno, full of clams, mussels, scallops, prawns and fish served over Angel Hair Pasta accompanied by French Bread and a Simple Green Salad. Indulge yourself with a seafood extravaganza! Complementary wine pairing $60 All events are held in the BSC demo kitchen on the second floor of Bayview Thriftway, 516 West 4th Avenue in downtown Olympia. For information on this event or other classes call 360-754-1448 or visit www.BayviewSchoolofCooking.com or stop by Bayview Thriftway or Ralph’s Thriftway to pick up your copy of the Bayview School of Cooking spring brochure. |
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A May English TeaMay 9 06 00 - 08 30 Join us for a traditional English Tea at BSC! New instructor Catherine Skinner will discuss proper English tea pouring etiquette while you sample several tea varieties. Seating will be “restaurant style” so that you can leisurely sample an assortment of goodies while learning the recipes. Enjoy Cinnamon-Chip Scones with Clotted Cream and Lemon Curd, Crumpets, Asparagus Quiche, a Trio of Sandwiches - Cucumber-Mint, Chicken Salad with Pear and Walnuts and Pimento Cheese, Chocolate-Dipped Strawberries, Rosemary-Lemon Shortbread and Turtle Brownie Bites. $45 but sign up with a friend, only $80. All events are held in the BSC demo kitchen on the second floor of Bayview Thriftway, 516 West 4th Avenue in downtown Olympia. For information on this event or other classes call 360-754-1448 or visit www.BayviewSchoolofCooking.com or stop by Bayview Thriftway or Ralph’s Thriftway to pick up your copy of the Bayview School of Cooking spring brochure. |
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Road to Morocco with Mitra MohandessiMay 10 06 00 - 08 30 The fascinating cuisine of Morocco is a unique blend of Jewish, African, Middle Eastern, and Mediterranean foods with an emphasis on spices rather than herbs for flavoring. Moroccan hospitality starts with a glass of Atay bi na’na, sweetened mint tea. Mitra then continues your culinary adventure with Salade de pamplemousse, tangy grapefruit and fennel salad, Slada jazar wa jban, fragrant roasted carrots with cumin and goat cheese, Berber kesksou, sweet and spicy couscous with dried fruit and nuts, and Tagine bil samak, savory Moroccan fish braise served with Khobz, a Moroccan flat bread then conclude the meal with Oranges in Sweet Orange Blosson Water, a refreshing and easy to make dessert. Complementary wine pairing $60 |
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Salad for Supper!May 12 06 00 - 08 30 As the days grow steadily warmer, having salad for dinner sounds better and better. Leanne Willard prepares four main dish salads that you’ll want to serve more than once during the summer months. Her selections include, Gruyere Fondue Salad, great on its own or with grilled meats, Thai Shredded Chicken and Strawberry Salad with Rice Noodles, Salmon Sesame Salad with Won Ton and Lemongrass-Chile Dressing, and Mediterranean Barley with Chickpeas, Pistachios, Feta and Arugula. Complementary wine pairing $45 All events are held in the BSC demo kitchen on the second floor of Bayview Thriftway, 516 West 4th Avenue in downtown Olympia. For information on this event or other classes call 360-754-1448 or visit www.BayviewSchoolofCooking.com or stop by Bayview Thriftway or Ralph’s Thriftway to pick up your copy of the Bayview School of Cooking spring brochure. |
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